Our menu changes frequently based on what is available seasonally from our local farmers and fishers. Prices and dishes may vary.
SNACKS
$9
Patatas Bravas
crispy fingerlings, piquillo pepper sauce, aioli
$9
$8
marinated olives
harissa, sherry vinegar, citrus, olive oil
$8
$21
Cheese plate
marcona almonds, spicy pickles, seasonal preserves, house baked lavash
$21
$16
baked goat cheese
cana de cabra, peach agrodolce, grilled ciabatta
$16
$6
House baked bread
herb oil
$6
COLD
$11
White Anchovies
persillade, grilled sourdough, mustard seeds
$11
$18
heirloom tomato panzanella
whipped ricotta, olive oil fried croutons, spring onion vinaigrette
$18
$14
Local Lettuces
white balsamic, tomato, marcona almonds, manchego (gf)
$14
$17
Tuna Crudo
charred tomato vinaigrette, crushed almonds, chermoula aioli (gf)
$17
$19
marinated blue crab claws
nuoc cham, mint, basil
$19
HOT
$21
roasted gulf oysters
viet cajun butter, lemon bread crumbs
$21
$18
Wild Mushrooms
grilled sourdough, farm egg, PX sherry, aged goat cheese
$18
$23
seared scallops
heirloom grits, habanada puree (gf)
$23
$17
Garlic Shrimp
black garlic soubise, chili oil
$17
$16
crab & corn croquettes
roasted tomato aioli
$16
$16
Grilled Lamb Skewer
rosemary yogurt, crushed herbs (gf)
$16
LARGE
mp
Gulf Fish
daily seasonal preparation
mp
$39
Grilled prime flank Steak
maitre d' butter, seared oyster mushrooms (gf)
$39
$35
Crispy Coq au Vin
confit potatoes, red wine jus (gf)
$35
$32
homeplace pastures schnitzel
rahm sauce
$32
$60 per guest
Family Style Tasting
chef's choice four course meal
$60 per guest
DESSERT
$12
cane syrup creme brulee
pumpkin seed tuile, creme fraiche, pecans
$12
$12
lemon & chocolate mousse
chocolate whipped cream, candied lemon peel, cocoa nibs
$12
$12
spanish almond cake
hibiscus, marcona almond, honey ice cream
$12
$12
basque cheesecake
manchego, apple & pear compote
$12
a 3% employee wellness fee is added to all checks
this helps us cover 100% of our teams’ health insurance costs