Does Plates offer brunch?

Yes, we offer a weekend brunch menu featuring New Orleans-inspired dishes, like shrimp and grits, eggs benedict, pain perdu, steak and eggs, burgers and bottomless mimosas, cocktails, and specials.

Can I make a reservation for lunch, brunch, or dinner?

Absolutely. Reservations can be made online via Opentable or by calling the restaurant directly.

Do you host corporate events or private dining?

Yes, we offer private dining rooms and event spaces suitable for corporate events, business lunches, meetings, coporate happy hours, holiday parties, semiars cocktail recpetions and group gatherings with customizable menus and attentive service.

What is the maximum group size you can accommodate?

Our private dining and group spaces can host up to 250 guests for business and social events.

Are you close to the convetion center or World War 2 Museum?

Yes we are located just two block from both the convetion ccenter and the World War 2 Museum.

Do you offer menu customization for events?

Yes, we provide tailored menus for private dining, corporate events, and large groups, accommodating dietary restrictions and preferences.

Dinner, Brunch & Happy Hour Menus

Our menu changes frequently based on what is available seasonally from our local farmers and fishers. Prices and dishes may vary.

Dinner Brunch Happy Hour

SNACKS

$12

Patatas Bravas

crispy fingerlings, piquillo pepper sauce, aioli

$12

$10

marinated olives

harissa, sherry vinegar, citrus, olive oil

$10

$18

baked goat cheese

cana de cabra, blueberry agrodolce, grilled ciabatta

$18

House baked bread

herb oil

COLD

$11

white anchovies

persillade, grilled sourdough, mustard seeds

$11

$16

tomato salad

creole tomatoes, panzanella, burrata, sherry vinaigrette

$16

$15

local lettuces

white balsamic, tomato, marcona almonds, manchego (gf)

$15

$18

tuna Crudo

charred tomato vinaigrette, crushed almonds, chermoula aioli (gf)

$18

HOT

$23

roasted gulf oysters

viet cajun butter, lemon bread crumbs

$23

$19

wild Mushrooms

grilled sourdough, farm egg, PX sherry, aged goat cheese

$19

$20

seared tuna

israeli cous cous, marinated tomato, olives

$20

$18

garlic Shrimp

black garlic soubise, chili crunch

$18

shrimp croquettes

gulf shrimp, lemon aioli

$18

$21

seared scallops

anson mill heirloom grits, brown butter

$21

$16

Grilled Pork Skewer

moroccan spiced, garlic yogurt, pickled peppers (gf)

$16

$22

grilled spanish octopus

confit potatoes, pickled cauliflower, crushed herbs, harissa aioli

$22

LARGE

Gulf Fish

daily seasonal preparation

$44

grilled prime hanger Steak

canary island mojo rojo, tallow roasted marbled potatoes (gf)

$44

$36

Crispy Coq au Vin

confit potatoes, red wine jus (gf)

$36

$37

duck confit

paella, tomato onion jam (gf)

$37

$65 per guest

Family Style Tasting

chef's choice four course meal

$65 per guest

dessert

$12

cane syrup creme brulee

pumpkin seed tuile, creme fraiche, pecans

$12

blackberry & chocolate mousse

chocolate whipped cream, candied lemon peel, cocoa nibs (gf)

$12

spanish almond cake

hibiscus, marcona almond, honey ice cream (gf)

$12

basque cheesecake

manchego, seasonal compote

$12

SWEET

$10

puff-puffs

west african style beignets, cinnamon sugar, honey

$10

$12

greek yogurt

house granola, local honey, fresh fruit (gf)

$12

$16

pain perdu

sherry creme anglaise, berry preserves

$16

chef ryan's fresh scones

SAVORY

$12

Patatas Bravas

crispy fingerlings, piquillo pepper sauce, aioli (gf)

$12

$15

Local Lettuces

white balsamic, tomato, marcona almonds, manchego, parmesan (gf)

$15

$18

Tuna Crudo

charred tomato vinaigrette, crushed almonds, chermoula aioli (gf)

$18

$22

ROASTED OYSTERS

viet cajun butter & lemon bread crumbs

$22

$18

Garlic Shrimp

black garlic soubise, chili oil

$18

$16

Grilled Pork Skewer

moroccan spiced, garlic yogurt, pickled peppers (gf)

$16

$20

seared tuna

israeli cous cous, marinated tomato, olives

$20

EGGS & ENTREES

$16

spanish tortilla

potatoes, onion, aioli (gf)

$16

$19

Wild Mushrooms

grilled sourdough, farm egg, PX sherry, aged goat cheese

$19

$24

chorizo hash

crispy fingerlings, green onion, poached egg (gf)

$24

$26

gulf shrimp & grits

fra diavolo sauce, parmesan grits, poached egg

$26

$21

benedict

buttermilk biscuit, chisesi ham, poached eggs, tomato hollandaise

$21

$44

steak & eggs

10oz prime hanger steak, maitre d' butter, fried farm eggs (gf)

$44

$20

the burger

manchego, tomato onion jam, pimenton aioli, spicy pickles

$20

Drinks

$20

bottomless mimosa

fresh juices, garnishes, cava

$20

$12

barca 75

BCN gin, seasonal shrub, lemon, cava

$12

$10

bloody mary

house pickles

$10

SNACKS

$19

Steak Frites

8oz teres major, rahm sauce

$19

Patatas Bravas

crispy fingerlings, bravas sauce, aioli

Manchego & Marcona Almonds

manzanilla olives

$12

crispy wings

viet cajun butter

$12

$10

smoked tuna dip

spicy saltines, crispy capers

$10

marinated olives

harissa, sherry vinegar, citrus

wine

Cava / Sparkling Rose / White / Red

house selections

Cocktails

barca 75

BCN gin, seasonal shrub, lemon, cava

vermut & soda

atxa vermut rojo, soda water, orange slice

beer

Draft Beer

rotating local selections

a 3% credit card fee is added to all credit card payments.
debit and cash transactions are not subject to surcharge.

Dinner, Brunch & Happy Hour Menus

Visit Our Sister Restaurants

Hours

happy hour

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